Our Philosophy
The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in house, we’re going to…simple as that.
Appetizers
- Baked Garlic Knots, Marinara6tossed with choice of pesto or garlic butter
- Fancy Marinated Olives5orange, rosemary, olive oil
- Mozzarella Sticks, Marinara4 for 7 / 8 for 12not your standard bowling alley mozz stick
- Fried Calamari Strips9breadcrumbs, marinara, lemon
- Meatballs, Marinara, Provolone3 for 9 / 5 for 13add a few knots? (+1.5/ea.)
- Burrata9blistered shishito peppers, calabrian chili, anchovy oil, fried breadcrumbs
- Roasted Broccolini7Parmigiano Reggiano, lemon
- Seasonal Vegetable Gratin11butternut squash, brussels sprouts, leeks, pepitas, breadcrumbs
- Chicken Wings12fried and tossed with choice of: buffalo sauce, pesto, CA Rancher Hog Wild BBQ sauce or Santa Maria dry rub. served with blue cheese or ranch
Pizza
18″ hand tossed crust or 8″x12″ pan pizza (+3)
Also Available: Venice Bakery 12″ gluten-free cauliflower crust*
- Cheese Pie18red sauce, mozzarella
- Margherita22tomato sauce, fresh mozzarella, basil, basil, basil
- Pepperoni Pie20cheese pie, Ezzo pepperoni
- SPO22cheese pie, house-made fennel sausage, peperonata**
- Benny24cheese pie, house meatballs, Mama Lil’s pickled peppers, fresh oregano
- Cuatros Carnes26cheese pie, house-made fennel sausage, pepperoni, bacon, salami
Build Your Own
- Build your own18choose one sauce – red sauce, white sauce, pesto (+2)
- Basic Toppings2extra mozzarella, pepperoni, peperonata**, basil, sliced fresno chili, Calabrian chili oil, arugula, kalamata olives, Spam, roasted mushrooms, salami, pineapple, pepperoncini, pickled jalapeño, fresh garlic, bell pepper, red onion
- Premium Toppings4house-made fennel sausage, bacon, Mama Lil’s pickled peppers, prosciutto, pesto, ham, meatball, herbed ricotta, fresh mozzarella, Beyond Meat sausage
- White Dog24pesto, mozzarella, herbed ricotta dollops, lemon
- Belle Isle26white sauce, roasted garlic, mozzarella, roasted mushrooms, arugula, Parmigiano Reggiano
- Grand Ave24white sauce, roasted garlic, mozzarella, spinach, leeks, fresno chilis
- Rob’s in Maui22cheese pie, charred spam, pineapple, pickled red onion
- Crowntown28cheese pie, arugula, prosciutto, fresh garlic, Calabrian chili oil
- Vegan Pie26red sauce, cauliflower puree, cauliflower florets, spiced Beyond Meat sausage, fresh oregano
Slices
- Slice of Cheese3
- Slice of anything in the case4
Salads
- Italian chopped11 / 15romaine, radicchio, pickled red onion, garbanzo beans, cucumber, kalamata olives, pepperoncini, tomato, provolone, house vinaigrette (add salami +3/5)
- Caesar9 / 13romaine, Parmigiano Reggiano, croutons
- Arugula9 / 13Parmigiano Reggiano, olive oil, lemon (add prosciutto +4/6)
- Simple6 / 9romaine, radicchio, pickled red onion, cucumber, house vinaigrette
Dessert
- Salted caramel chocolate chip cookie4
- 2 Scoops of vanilla ice cream3
Beer & Wine
ESBC Draft Beer
Citra Pale $6
American Pale Ale, 5.5% Bright. Citrus. Refreshing.
Mayberry $7
West Coast IPA, 7.2% Classic. Hoppy. Reliable.
Casa Azul $6
Mexican Lager, 4.8% Amber. Crisp. Dry.
Ballpark $6
Blonde Ale, 5.0% Bready. Crisp. Balanced.
Gundoweizen $7
Hefeweizen, 4.9% Citrus. Wheat. Banana.
Aileron $7
Saison, 6.8% Fruity. Cloves. Dry.
Cerveza Fresca $7
Tropical IPA, 7.0% Juicy. Textured. Passionfruit.
Broken Skull $7
IPA, 6.7% Pairs well with kickin’ ass
Two-5 Left $7
DIPA, 8.2%-12oz. Strong and bitter, yet tropical
Hammerland $7
DIPA, 8.6%-12oz. Bright. Dankness2. Colossal.
Hyperion $7
Vanilla Stout on nitro, 5.8% Smooth. Dry. Creamy.
Guest Draft Beer
Obscura Vulpine $9
Sour Red Ale, aged in Syrah & Pinot Noir Barrels, Telegraph Brewing Co, Santa Barbara, CA, 5.9%-9oz.
Blanche de Bruxelles $8
Witbier, Brasserie Lefebvre, Belgium, 4.5%
Brunch Line (2017) $9
B.A. Wheat & Blond Ales w/Chardonnay grapes & orange zest, Cascade, Portland, OR, 9.6%-9oz.
La Chouffe $9
Golden Ale, Brasserie D’Achouffe, Belgium, 8.0%-9oz.
Hayabusa $9
Japanese-style Lager, Beachwood Brewing, Long Beach, CA, 5.3%
Westfalia $8
Red Ale, Fort Point Brewing, San Francisco, CA, 5.6%
Nut Brown $8
English-style Ale, AleSmith Brewing Company, San Diego, CA, 5.0%
Orange You Different $8
Hazy IPA, Artifex Brewing Co, San Clemente, CA, 6.5%
Wine
BUBBLY
Cava $8 (33)
Mercat, Spain
WHITE
Pinot Grigio $10 (38)
2017 Tiefenbrunner, South Tyrol, Italy
Sauvignon Blanc $10
Brander, Santa Ynez, CA (Draft)
Chardonnay $8
Annabella, Napa Valley, CA (Draft)
Rosé $10
Pink Belly, Skylark, Mendocino County, CA (Draft)
RED
Barbera $8 (30)
2017 Castelvero, Piedmont, Italy
Pinot Noir $14
Riverbench, Santa Maria Valley, CA (Draft)
Tempranillo $9 (34)
2016 Campos de Viento, Cuenca, Spain
Grenache $11
Skylark, Mendocino County, CA (Draft)
Cabernet Sauvignon $10
Eberle, Paso Robles, CA (Draft)
Chianti Classico $14 (54)
2017 Gagliole, Tuscany, Italy
Bottled Beer (for here)
Off-Dry Cider (Can) $7
Stem Ciders, Lafayette, CO, 5.8%-12oz.
Hard Kombucha (Can) $8
Grapefruit/Hibiscus, Boochcraft San Diego, CA, 7%-12oz.
Umeboshi $18
Sour Ale w/ Plums & Salt, Beachwood Blendery, Long Beach, CA, 6.5%, 500ml.
Yearling $18
Foudre Aged Sour Red Ale Eagle Rock Brewery, LA, CA, 6.6%, 500ml.
Old Jetty (ESBC) $18
Bourbon Barrel Aged Barleywine, 12.7%, 375ml.
Imperial Revolución (ESBC) $18
Bourbon Barrel Aged Stout, Insurgente Brewery collaboration, 11.0%, 375ml.
Erdinger (n/a) $7
Non-Alcoholic Weissbier, Germany, 0.05%-12oz.
ESBC Six-Packs To-Go
Citra Pale Ale $12
Mayberry IPA $13
Hammerland DIPA $15
