Our Philosophy
The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in house, we’re going to…simple as that.
Appetizers
- Baked Garlic Knots, Marinara6tossed with garlic butter
- Fancy Marinated Olives5orange, rosemary, olive oil
- Chicken Wings12choice of: house hot, pesto, CA Rancher Hog Wild BBQ sauce, or Santa Maria dry rub, served with blue cheese or ranch
- Cheesy Bread5provolone, mozzarella, and parmesan all baked onto our house-made dough served with marinara
- Meatballs Marinara, Provolone3 for 9 / 5 for 13add a few knots? (+1.5/ea)
- FRIED CALAMARI STRIPS9breadcrumbs, marinara, lemon
- Roasted Broccolini7Parmigiano Reggiano, lemon
- Fried Cauliflower7toasted pine nuts, rosemary, Calabrian chili oil, lemon
Pizza
18″ hand tossed crust or 8″x12″ pan pizza (+3)
Also Available: 12″ gluten-free cauliflower crust* (-3)
- Cheese Pie19red sauce, mozzarella
- Margherita23tomato sauce, fresh mozzarella, basil, basil, basil
- Pepperoni Pie22cheese pie, Ezzo pepperoni
- Benny26cheese pie, house meatballs, Mama Lil’s pickled peppers, fresh oregano
- Cuatros Carnes28cheese pie, house-made fennel sausage, pepperoni, bacon, salami
- Belle Isle29white sauce, roasted garlic, mozzarella, taleggio, roasted mushrooms, arugula, Parmigiano Reggiano
Build Your Own
- Build your own18choose one sauce – red sauce, white sauce, pesto (+2 / GF +1)
- Basic Toppings2 (GF 1)extra mozzarella, pepperoni, basil, sliced fresno chili, Calabrian chili oil, arugula, kalamata olives, Spam, spinach, roasted mushrooms, salami, pineapple, pepperoncini, pickled jalapeño, fresh garlic, bell pepper, red onion
- Premium Toppings4 (GF 2)house-made fennel sausage, bacon, Mama Lil’s pickled peppers, prosciutto, ham, meatball, herbed ricotta, fresh mozzarella, Beyond Meat sausage, artichokes
- White Dog25pesto, mozzarella, herbed ricotta dollops, lemon
- Grand Ave25white sauce, roasted garlic, mozzarella, spinach, leeks, fresno chilis
- Rob’s in Maui24cheese pie, charred spam, pineapple, pickled red onion
- Crowntown29cheese pie, arugula, prosciutto, fresh garlic, Calabrian chili oil
- Veggie Pie25cheese pie, baby artichokes, wild mushrooms, red onion, garlic, arugula
- Vegan Pie27red sauce, cauliflower puree, cauliflower florets, spiced Beyond Meat sausage, fresh oregano
Slices
- Slice of Cheese3
- Slice of Pepp4
- Slice of the Day!4ask your server
Salads
- Italian chopped11 / 15romaine, radicchio, pickled red onion, garbanzo beans, cucumber, kalamata olives, pepperoncini, tomato, provolone, house vinaigrette (add salami +3/5)
- Caesar9 / 13romaine, Parmigiano Reggiano, croutons
- Arugula9 / 13Parmigiano Reggiano, olive oil, lemon (add prosciutto +4/6)
- Simple6 / 9romaine, radicchio, pickled red onion, cucumber, house vinaigrette
Dessert
- Salted caramel chocolate chip cookie4
- 2 Scoops of vanilla ice cream3
Beer & Wine
ESBC Beers
Citra Pale $7
American Pale Ale, 5.5% Bright. Citrus. Refreshing.
Mayberry $7
West Coast IPA, 7.2% Classic. Hoppy. Reliable.
Casa Azul $7
Mexican Lager, 4.8% Amber. Crisp. Dry.
Ballpark $6
Blonde Ale, 5.0% Bready. Crisp. Balanced.
Segundonator $8
Doppelbock, 8.0%-12oz Rich. Malty. Nutty.
Station No. 1 $7
Red Ale, 6.7% Malty. Caramel. Mahogany.
Sandpiper $7
IPA, 6.4% Perfect Richmond Street sipper.
Broken Skull $7
IPA, 6.7% Pairs well with kickin’ ass
The 105 $7
West Coast IPA, 7.1%, Bursting with hops!
Surfin’ Bird (Pizza Port collab) $8
DIPA, 8.0%-12oz. Citrusy. Floral. F’ing Rad.
Hammerland $8
DIPA, 8.6%-12oz. Bright. Dankness. Colossal.
Hyperion $7
Vanilla Stout, 5.8% Smooth. Dry. Roasty.
Standard Crude (bottle) $18
B.A. Stout, 11.5%-375ml, Robust & smooth.
Old Jetty (bottle) $18
B.A. Barleywine, 12.7%-375ml, Truly magnificent.
Guest Beers
Pale Sour Ale $8
Ommegang Brewery, Cooperstown, NY, 6.9%-12oz
Schaerbeekse Oude Kriek $9
Lambic with cherries, Brouwerij Boon, Lembeek, Belgium, 6%-9oz
Hefeweizen $8
Weihenstephaner, Germany, 5.4%
Allagash White $8
Belgian-style Witbier, Allagash, Portland, ME, 5.2%
Magnetic Midnight $8
Black Lager, Seismic Brewing Co., Sonoma County, CA, 5.0%
Hobo $8
Pilsner, Dust Bowl Brewing, Turlock, CA, 5.3%
Biscuits & Gravy $8
Juicy DIPA, Artifex Brewing Company San Clemente, CA, 8.5%-12oz.
Erdinger (bottle) $7
Non-Alcoholic Weissbier, Germany, 0.05%-12oz.
Bottled Wine
BOTTLED WINE (glass/bottle)
Cava $8 / $33
Mercat, Penedes, Spain. Bubbly, dry, crisp and clean minerality. Always a cause to celebrate!
Make it a mimosa? $8
Lambrusco – / $24
Labrusca Rosso, Emilia Romagna, Italy. Bubbly, chilled, juicy red. Pizza’s best friend!
Greco Bianco $10 / $35
“Ciro”, Librandi, Calabria, Italy. Citrusy, acidic, crisp, peaches. Daytime sipper.
Pinot Grigio $11 / $39
Tiefenbrunner, Alto Adige, Italy. Lemon, white flowers, pears, apples, crisp minerality.
Barbera d’Asti $11 / $39
Villa Remotti, Piedmont, Italy. Dark berry & stone fruit, easy tannins. Pizza wine.
Chianti Classico $11 / $39
Valdipiatta, Tuscany, Italy. Cherries, raspberries, cloves, balanced acidity. Great with everything.
Primitivo $9 / $31
Cantele, Puglia, Italy. Lush, juicy, black pepper, very drinkable. Think “Italian Zinfandel”.
DRAFT WINE (glass/0.5 liter/1 liter)
Sauvignon Blanc $9 / $20 / $40
Sea Pearl, Marlborough, New Zealand. Gooseberry, grapefruit, dry, grassy. Quintessential NZ Sauvvy B.
Chardonnay $10 / $24 / $44
Hahn, Monterey County, CA. Lemongrass, citrus, vanilla, oak, bright acidity, clean finish.
Rosé $10 / $24 / $44
Le Charmel, Cotes de Provence, France. Bright, light, crisp. Truly all-day stuff.
Pinot Noir $11 / $28 / $48
Stephen Ross, Edna Valley, CA. Cherry pie, cassis, black tea, bittersweet chocolate, cardamom.
Rhone Blend $10 / $24 / $44
Red Belly, Skylark, Mendocino, CA. Black cherry, plum, black licorice, violets. Silky & supple.
Cabernet Sauvignon $13 / $36 / $56
Ærena, Red Hills Lake County, CA. Black plum, cedar, oak, tobacco. Packs a punch!
Like Beer, But Not…
Guest Beers
Off-Dry Cider (Can) $3
Stem Ciders, Lafayette, CO, 5.8%-12oz.
Hard Kombucha (Can) $4
Cali Mule, Local Roots, San Diego, CA, 6%-16oz.
ESBC Beer To-Go
Mayberry IPA 4-pack $14
Broken Skull 4-pack $14
Citra Pale Ale 6-pack $12
Hammerland DIPA 6-pack $15
