Our Philosophy
The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in house, we’re going to…simple as that.
The Slice & Pint is proud to partner with these local providers:
Coleman Natural • Niman Ranch • Grande Cheese • Ezzo Pepperoni • King Arthur Flour • Stanislaus Tomatoes • Creekstone Farms • Beyond Meat • Mama Lil’s Pickled Peppers • McConnell’s Ice Cream
APPETIZERS | PIZZA | SALADS | SANDWICHES | DESSERT | BEER/WINE
A 10% autogratuity will be added to all takeout orders.
Thank you for your understanding! For more info, click here
Appetizers
- Fancy Marinated Olives6.5orange, rosemary, olive oil
- Baked Garlic Knots, Marinara9tossed with choice of pistachio pesto or garlic butter
- Cheesy Bread8provolone, mozzarella, parmesan topped with garlic, oregano, black pepper, served with marinara
- Fried Mozz Sticks4 for 9 / 8 for 13.5not your standard bowling alley mozz sticks. marinara for dippin’
- Heirloom Tomato & Burrata14cucumber, basil, banyuls vinaigrette
- Fried Brussels Sprouts10apple cider & bacon vinaigrette, more bacon, candied almonds
- Roasted Asparagus10Parmigiano Reggiano, balsamic reduction, crispy prosciutto
- Fried Cauliflower10toasted pine nuts, rosemary, Calabrian chili oil, lemon
- Meatballs Marinara3 for 13.5 / 5 for 19topped with provolone. add a few knots? (+1.5/ea)
- Fried Calamari Strips16breadcrumbs, marinara, lemon
- Chicken Wings15.5choice of: house hot, hoisin BBQ, pistachio pesto, or Santa Maria dry rub, served w/blue cheese or ranch
Salads
- Italian chopped15 / 20.5romaine, radicchio, pickled red onion, garbanzo beans, cucumber, Kalamata olives, pepperoncini, tomato, provolone, house vinaigrette (add salami +3/5)
- Caesar13 / 18.5romaine, Parmigiano Reggiano, croutons
- Arugula13 / 18.5Parmigiano Reggiano, olive oil, lemon (add prosciutto +4/6)
- Simple10 / 14.5romaine, radicchio, pickled red onion, cucumber, house vinaigrette
Sandwiches (available from 11:30-4:00 daily)
- Meatball15house-made meatballs, provolone, marinara
- Classic Italian15sopressata, mortadella, ham, provolone, romaine, pickled red onion, pepperoncini, house vinaigrette
Pizza
18” hand-tossed crust | 12” gluten-free cauliflower crust (-$3 than 18”)
8”x12” pan pizza (+$3 than 18” / 30 minute bake time; mozzarella & provolone)
*we HIGHLY recommend you try this as a pan pizza!
our house-made dough is 100% vegan, the gluten-free crust is not vegan
all of our pizzas are baked in ovens and prepared on equipment that has flour on it.
- Cheese Pie25.00red sauce, mozzarella
- Margherita29.75tomato sauce, fresh mozzarella, basil, basil, basil
- Pepperoni Pie28.50cheese pie, Ezzo pepperoni
- Cacio e Pepe31.75parmesan cream sauce, pecorino romano, mozzarella, cracked black pepper
- Gabagool*34.75vodka sauce, mozzarella, spicy capicola, basil, Mama Lil’s pickled peppers, black pepper
- Surfin’ Bird33.75red sauce, mozzarella, chicken sausage, rapini, red onion, olive & Calabrian chili soffritto
- Cuatros Carnes*33.75cheese pie, house-made fennel sausage, Ezzo pepperoni, bacon, salami
- Belle Isle*34.75white sauce, roasted garlic, mozzarella, taleggio, roasted mushrooms, arugula, Parmigiano Reggiano
- White Dog*31.75pistachio pesto, mozzarella, herbed ricotta dollops, lemon
- Grand Ave31.75white sauce, roasted garlic, mozzarella, spinach, leeks, Fresno chilis
- Rob’s in Maui30.75cheese pie, charred Spam, pineapple, red onion
- Crowntown34.75cheese pie, arugula, prosciutto, fresh garlic, Calabrian chili oil
- Veggie Pie31.75cheese pie, baby artichokes, wild mushrooms, red onion, garlic, arugula
- Vegan Pie33.75red sauce, cauliflower puree, cauliflower florets, spiced Beyond Meat sausage, fresh oregano
Build Your Own
- Build your own25choose one sauce – red sauce, white sauce, pistachio pesto, vodka sauce (+2 / gf +1)
- Basic Toppings2.5 (GF 1.5)extra mozzarella, salami, spam, basil, bell pepper, fresh garlic, fresno chili, kalamata olives, pepperoncini, pickled jalapeño, pineapple, rapini, red onion, roasted mushrooms, spinach, vodka sauceFinishes… arugula, fresh basil, basil oil, basil parm, calabrian chili oil, hot honey, fresh lemon juice, olive/calabrian chili soffritto, pickled red onion, fresh oregano, parmigiano reggiano
- Premium Toppings4.5 (GF 2.5)fresh mozzarella, herbed ricotta, taleggio, bacon, ham, house-made fennel sausage, meatballs, pepperoni, spicy capicola, spiced Beyond Meat sausage, artichokes, mama lil’s pickled peppersFinishes… crispy prosciutto, pistachio pesto, prosciutto
Slices
- Slice of Cheese4.50
- Slice of Pepp5.50
- Slice of the Day!6.00EVERY DAY: Cheese and Pepperoni
MONDAY: Cacio e Pepe
TUESDAY: Margherita
WEDNESDAY: White Dog
THURSDAY: Cuatros Carnes
FRIDAY: Belle Isle
SATURDAY: Grand Ave
SUNDAY: Veggie
Dessert
- Bread Pudding9house-made bread, banana, toasted almond, vanilla ice cream, stout caramel sauce
- Salted caramel chocolate chip cookie5
- 2 Scoops of vanilla ice cream4
Beer & Wine
ESBC Beers
DRAFT BEER (glass/2 liter rack)
Mayberry $8.75 / $30
West Coast IPA, 7.2% Classic. Hoppy. Reliable.
Clásica $8.75 / $30
Mexican-Style Lager, 4.4% Light. Clear. Chuggable.
Burn Off $9.75 / $34
Hazy IPA, 6.7% Classic anti-West Coast IPA
Citra Pale $8.75 / $30
American Pale Ale, 5.5% Bright. Citrus. Refreshing.
Perfect Companion $9.75 / $34
West Coast IPA, 6.2% The name says it all!
Legless $8.75 / $30
Pub Ale, 3.8% Copper. Creamy. All day.
Radler $8.75 / $30
Grapefruit Fruited-Ale, 3.9% Perfect summertime sipper!
Broken Skull American Lager $8.75 / $30
American Lager, 4.8% Clean. Dry. Crushable.
Porto Pils $9.75 / $34
Pils, 4.8% Floral. Bitter. Easy.
Ballpark $8.75 / $30
Blonde Ale, 5.0% Pizza’s best friend!
Crowner $8.75 / $30
Kölsch, 5.0% Classic. Crisp. Reliable.
Break of Dawn $8.75 / $30
Saison, 6.5% Floral. Banana. Effervescent.
Station No. 1 $8.75 / $30
Red Ale, 6.7% Malty. Toasty. Toffee.
Broken Skull IPA $8.75 / $30
IPA, 6.7% Pairs well with kickin’ ass!
Oceans Apart $9.75 / $34
New Zealand IPA, 6.8% Sweet. Floral. Dank.
‘23 Old Jetty (can) $16
B.A. Barleywine, 13.1%- 16oz, Truly magnificent.
Guest Beers
Strawberry Provence $12.75
Sour blonde ale with strawberries and herbs de provence, Beachwood Blendery, Long Beach 6.2%- 9oz
Snugglebug $9.75
Sour blonde ale with boysenberries and raspberries, Smog City Brewing, Torrance, 4.8%- 9oz
Hefeweizen $9.75
Paulaner, Munich, Germany 5.5%
Foreign Substance $9.75
DIPA, Common Space collab with us! 8.5%- 12oz
…like beer, but not
Off-Dry Cider (Can) $8
Stem Ciders, Lafayette, CO, 5.8%-12oz.
Juneshine (can) $8
Desert Cooler Hard Kombucha, San Diego, 7%-12oz.
Non-Alcoholic
n/a IPA (can) $8
Fremont Brewing, Seattle, WA. 12oz
n/a Lite Lager (can) $8
Best Day Brewing, 12oz
ESBC 4-Packs To-Go
Citra Pale Ale $15
Mayberry IPA $15
Broken Skull IPA $15
Broken Skull American Lager $14.
Bottled Wine
From the Bottle… (glass/bottle)
…Bubbles
Amaro Spritz $11.5 / –
Lo-Fi Gentian Amaro, Cava, bubbly water, orange peel, ice. Refresca!
Rosé Spritz $11.5 / –
Atost Aperitif, Rose bubbly, soda, lemon twist.
Cava $11.5 / $48
Mercat, Penedes, Spain. Bubbly, dry, crisp and clean minerality. Always a cause to celebrate!
Make it a mimosa? $11.5
Rosé Bubbly $11.5 / $48
Delta, Sonoma, California. Cranberry, rose petal, dry.
Frizzante Pet Nat – / $29
“Lo Spavaldo,” Poggio delle Grazie, Italy. Natural, cloudy, zippy and fresh. Gorgeous daytime share!
Lambrusco – / $29
Labrusca Rosso, Emilia Romagna, Italy. Bubbly, chilled, juicy red. Pizza’s best friend!
…White
House White $10 / $35
Vermentino, San Felice, Tuscany, Italy refreshing crispness, with subtle citrus.
Pinot Grigio $13.5 / $49
Terlan, Alto Adige, Italy. Soft and round, pears, floral, easy.
…Not White, Not Red…
Orange Wine $15.5 / $57
Pali, Lompoc, CA, Natural, zippy, unfined and unfiltered.
…Red
House Red $10 / $35
Garnacha, Los Dos, Aragon, Spain, blackberry, white pepper, silky finish.
Red Blend $12.5 / $45
Shiraz/Cab Sauv blend, Hidden Sea, Australia. Cherries, plums, toasty spice. *Every bottle sold removes 10 plastic bottles from the ocean!* thehiddensea.com
Nebbiolo $14.5 / $53
Pasquale Pelissero, Piedmont, Italy textured, tobacco, totally delicious
Sangiovese $12.5 / $45
Rosso di Montepulciano, Avignonesi, Italy. Red berries, balsamic, spices. Medium body, nice acidity. Great food wine.
Malbec $14.5 / $53
Siete Fincas, Mendoza, Argentina. Medium-bodied, yet full and complex. Goes with everything.
La Jirafa Chilled Red $14.5 / 53
Mendoza, Argentina Fruity, natural, fresh
From the Tap… (glass/0.5 liter/1 liter)
…White
Sauvignon Blanc $13.5 / $35 / $55
Stolpman, Los Olivos, CA Crisp, lime, mouth watering.
Chardonnay $14.5 / $39 / $59
Maddalena, Monterey, CA. Balanced acidity. Round mouthfeel, citrus, guava, oak.
…Not White, Not Red…
Rosé $13.5 / $35 / $55
Le Paradou, Provence, France. Dry, easy, truly all-day stuff.
…Red
Pinot Noir $15.5 / $43 / $63
Stephen Ross, Edna Valley, CA. Cherry pie, cassis, black tea, bittersweet chocolate, cardamom.
Cabernet Sauvignon $15.5 / $43 / $63
Paysan, San Benito, CA. Medium to full bodied, blueberry, black pepper, leather.
GSM $15.5 / $44 / $64
Grenache/Syrah/Mourvedre, Cuvee le Bec, Beckmen Vineyards, Los Olivos, CA. Vibrant, fresh, bright red fruits, licorice, pepper, and spice.