Our Philosophy
The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in house, we’re going to…simple as that.
Appetizers
- Fancy Marinated Olives5orange, rosemary, olive oil
- Baked Garlic Knots, Marinara6tossed with garlic butter
- Cheesy Bread5provolone, mozzarella, and parmesan all baked onto our house-made dough served with marinara
- Fried Mozzarella Sticks4 for 7 / 8 for 12not your standard bowling alley mozz sticks. Marinara for dippin’
- Roasted Broccolini7Parmigiano Reggiano, lemon
- Heirloom Tomato & Burrata10cucumber, basil, banyuls vinaigrette
- Fried Cauliflower7toasted pine nuts, rosemary, Calabrian chili oil, lemon
- Meatballs Marinara3 for 9 / 5 for 13topped with Provolone. add a few knots? (+1.5/ea)
- Fried Calamari Strips11breadcrumbs, marinara, lemon
- Chicken Wings12choice of: house hot, pistachio pesto, CA Rancher Hog Wild BBQ sauce, or Santa Maria dry rub served w/blue cheese or ranch
Sandwiches (available from 11:30-4:00 daily)
- Meatball13house-made meatballs, provolone, marinara
- Classic Italian13sopressata, house-made mortadella, ham, provolone, romaine, pickled red onion, pepperoncini, house vinaigrette, dijon mustard
- Caprese13pistachio pesto, heirloom tomatoes, burrata, basil, arugula, banyuls vinaigrette
Pizza
18″ hand tossed crust or 8″x12″ pan pizza (+3)
Also Available: 12″ gluten-free cauliflower crust* (-3)
- Cheese Pie19red sauce, mozzarella
- Margherita23tomato sauce, fresh mozzarella, basil, basil, basil
- Pepperoni Pie22cheese pie, Ezzo pepperoni
- Surfin’ Bird27red sauce, mozzarella, chicken sausage, rapini, red onion, olive & calabrian chili soffritto
- Cuatros Carnes28cheese pie, house-made fennel sausage, pepperoni, bacon, salami
- Belle Isle29white sauce, roasted garlic, mozzarella, taleggio, roasted mushrooms, arugula, Parmigiano Reggiano
- White Dog25pesto, mozzarella, herbed ricotta dollops, lemon
- Grand Ave25white sauce, roasted garlic, mozzarella, spinach, leeks, fresno chilis
- Rob’s in Maui24cheese pie, charred spam, pineapple, pickled red onion
- Crowntown29cheese pie, arugula, prosciutto, fresh garlic, Calabrian chili oil
- Veggie Pie25cheese pie, baby artichokes, wild mushrooms, red onion, garlic, arugula
- Vegan Pie27red sauce, cauliflower puree, cauliflower florets, spiced Beyond Meat sausage, fresh oregano
Build Your Own
- Build your own18choose one sauce – red sauce, white sauce, pesto (+2 / GF +1)
- Basic Toppings2 (GF 1)extra mozzarella, pepperoni, basil, sliced fresno chili, Calabrian chili oil, arugula, kalamata olives, Spam, spinach, roasted mushrooms, salami, pineapple, pepperoncini, pickled jalapeño, fresh garlic, bell pepper, red onion
- Premium Toppings4 (GF 2)house-made fennel sausage, bacon, Mama Lil’s pickled peppers, prosciutto, ham, meatball, herbed ricotta, fresh mozzarella, Beyond Meat sausage, artichokes
Slices
- Slice of Cheese3
- Slice of Pepp4
- Slice of the Day!4EVERY DAY: Cheese and Pepperoni
MONDAY: Margherita
TUESDAY: Surfin’ Bird
WEDNESDAY: White Dog
THURSDAY: Cuatros Carnes
FRIDAY: Belle Isle
SATURDAY: Veggie
SUNDAY: Grand Ave
*all of our pizzas are baked in ovens and prepared on equipment that has flour on it.
Salads
- Farro9whole grain farro, granny smith apple, ricotta salata, toasted almond, scallions, parsley, whole grain mustard vinaigrette
- Italian chopped11 / 15romaine, radicchio, pickled red onion, garbanzo beans, cucumber, kalamata olives, pepperoncini, tomato, provolone, house vinaigrette (add salami +3/5)
- Caesar9 / 13romaine, Parmigiano Reggiano, croutons
- Arugula9 / 13Parmigiano Reggiano, olive oil, lemon (add prosciutto +4/6)
- Simple6 / 9romaine, radicchio, pickled red onion, cucumber, house vinaigrette
Dessert
- Bread Pudding7house-made bread, banana, toasted almond, vanilla ice cream, Hyperion stout caramel sauce
- Salted caramel chocolate chip cookie4
- 2 Scoops of vanilla ice cream3
Beer & Wine
ESBC Beers
Citra Pale $7
American Pale Ale, 5.5% Bright. Citrus. Refreshing.
Mayberry $7
West Coast IPA, 7.2% Classic. Hoppy. Reliable.
Ballpark $6
Blonde Ale, 4.7% Pizzas best beer friend.
Station No. 1 $7
Red Ale, 6.7% Malty. Caramel. Mahogany.
Broken Skull $7
IPA, 6.7% Pairs well with kickin’ ass
Clear A.F $7
West Coast IPA, 6.9% Clear, like IPAs should be!
Hammerland $8
Double IPA, 8.6% Bright. Dank. Colossal.
Greetings From El Segundo $9
Triple IPA, 11%-12oz Cheers to 10 Years!
Hyperion $7
Vanilla Stout, 5.8% Smooth. Dry. Roasty.
‘20 Old Jetty $9
B.A. Barleywine, 14.3%-9oz. Bold, yet elegant.
‘19 Standard Crude (bottle) $18
B.A. Stout, 11.5%-375ml, Robust & smooth.
‘19 Old Jetty (bottle) $18
B.A. Barleywine, 12.7%-375ml, Truly magnificent.
Guest Beers
Hot Break $8
Dry-Hopped Sour Ale, Little Beast Brewing, Portland, OR, 4.8%-12oz
Snugglebug $9
Sour Blonde w/Boysenberries & Raspberries, Smog City, Torrance, CA, 4.8%-9oz
Amwolf $8
Pilsner, Eagle Rock Brewery, L.A., 4.8%
Dos Topas $8
Mexican Lager, Topa Topa Brewing, Ventura, 4.5%
Tripel $9
Belgian-style Tripel Ale, Allagash Brewing, Portland, ME, 9.0%-9oz
Hefeweizen $8
Weihenstephaner, Germany, 5%
Vedett Extra White $8
Belgian Witbier, Brouwerij Duvel, Belgium 4.7%
Disco Wolf $8
Hazy DIPA, Fremont Brewing, Seattle, 8.5%-12oz
Amalgamator $8
West Coast IPA, Beachwood Brewing, Long Beach, 7.1%
Erdinger (bottle) $7
Non-Alcoholic Weissbier, Germany, 0.05%-12oz.
Bottled Wine
BOTTLED WINE (glass/bottle)
Cava $8 / $33
Mercat, Penedes, Spain. Bubbly, dry, crisp and clean minerality. Always a cause to celebrate!
Make it a mimosa? $8
Lambrusco – / $29
Labrusca Rosso, Emilia Romagna, Italy. Bubbly, chilled, juicy red. Pizza’s best friend!
Vinho Verde – / $25
Vidigal, Portugal. The ultimate summer wine, slightly effervescent, super light, crushable.
Falanghina $11 / $39
La Capranera, Campania, Italy. Soft, pears, balanced acidity, easy sipper.
Pinot Grigio $11 / $39
Tiefenbrunner, Tyrol, Italy. Soft and round, pears, floral, easy.
Sangiovese $10 / $35
“Rigoleto,” ColleMassari, Tuscany, Italy. Dark berries, walnuts & dried flowers, medium-bodied, firm tannins and a fresh finish.
Chianti Classico $12 / $43
Poggio Scalette, Tuscany, Italy. Light bodied, dry, cherries, nice acidity. Great with everything.
Primitivo $9 / $31
Cantele, Puglia, Italy. Lush, juicy, black pepper, very drinkable. Think “Italian Zinfandel”.
DRAFT WINE (glass/0.5 liter/1 liter)
Sauvignon Blanc $10 / $24 / $44
Allan Scott, Marlborough, New Zealand. Gooseberry, grapefruit, dry, grassy. Quintessential NZ Sauvvy B.
Chardonnay $10 / $24 / $44
Pali, Sonoma, CA. Lemons and nectarines accented with hints of vanilla, dried herbs, toasty oak.
Rosé $10 / $24 / $44
Figuere, Le Saint Andre, Provence, France. Bright, light, crisp, herbal. Truly all-day stuff.
Pinot Noir $11 / $28 / $48
Stephen Ross, Edna Valley, CA. Cherry pie, cassis, black tea, bittersweet chocolate, cardamom.
Rhone Blend $10 / $24 / $44
Red Belly, Skylark, Mendocino, CA. Black cherry, plum, black licorice, violets. Silky & supple.
Cabernet Sauvignon $13 / $36 / $56
Smith & Hook, Central Coast, CA. Dark fruit, baked cherry, leather, full-bodied with a long finish.
Like Beer, But Not…
Guest Beers
Off-Dry Cider (Can) $7
Stem Ciders, Lafayette, CO, 5.8%-12oz.
Cali Mule (can) $7
Hard Kombucha, Local Roots, Vista, CA, 6%-12oz.
ESBC Beer To-Go
Mayberry IPA 4-pack $14
Broken Skull 4-pack $14
Autopilot Lager 4-pack $12
Almost IPA 4-pack $14
Hammerland DIPA 6-pack $15
