Our Philosophy
The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in house, we’re going to…simple as that.
Appetizers
- Fancy Marinated Olives5orange, rosemary, olive oil
- Baked Garlic Knots, Marinara7tossed with garlic butter
- Cheesy Bread6provolone, mozzarella, and parmesan all baked onto our house-made dough served with marinara
- Fried Mozzarella Sticks4 for 7 / 8 for 12not your standard bowling alley mozz sticks. Marinara for dippin’
- Fried Brussels Sprouts8apple cider & bacon vinaigrette, more bacon, candied almonds
- Roasted Broccolini7Parmigiano Reggiano, lemon
- Fried Cauliflower8toasted pine nuts, rosemary, Calabrian chili oil, lemon
- Meatballs Marinara3 for 11 / 5 for 15topped with Provolone. add a few knots? (+1.5/ea)
- Fried Calamari Strips12breadcrumbs, marinara, lemon
- Chicken Wings13choice of: house hot, pistachio pesto, or CA Rancher Santa Maria dry rub served w/blue cheese or ranch
Salads
- Italian chopped12 / 17romaine, radicchio, pickled red onion, garbanzo beans, cucumber, kalamata olives, pepperoncini, tomato, provolone, house vinaigrette (add salami +3/5)
- Caesar10 / 15romaine, Parmigiano Reggiano, croutons
- Arugula10 / 15Parmigiano Reggiano, olive oil, lemon (add prosciutto +4/6)
- Simple7 / 11romaine, radicchio, pickled red onion, cucumber, house vinaigrette
Sandwiches (available from 11:30-4:00 daily)
- Meatball14house-made meatballs, provolone, marinara
- Classic Italian14sopressata, house-made mortadella, ham, provolone, romaine, pickled red onion, pepperoncini, house vinaigrette, dijon mustard
Pizza
18″ hand tossed crust or 8″x12″ pan pizza (+3)
Also Available: 12″ gluten-free cauliflower crust* (-3)
- Cheese Pie21red sauce, mozzarella
- Margherita25tomato sauce, fresh mozzarella, basil, basil, basil
- Pepperoni Pie24cheese pie, Ezzo pepperoni
- Surfin’ Bird29red sauce, mozzarella, chicken sausage, rapini, red onion, olive & calabrian chili soffritto
- Cuatros Carnes29cheese pie, house-made fennel sausage, pepperoni, bacon, salami
- Belle Isle31white sauce, roasted garlic, mozzarella, taleggio, roasted mushrooms, arugula, Parmigiano Reggiano
- White Dog27pesto, mozzarella, herbed ricotta dollops, lemon
- Grand Ave27white sauce, roasted garlic, mozzarella, spinach, leeks, fresno chilis
- Rob’s in Maui26cheese pie, charred spam, pineapple, pickled red onion
- Crowntown31cheese pie, arugula, prosciutto, fresh garlic, Calabrian chili oil
- Veggie Pie27cheese pie, baby artichokes, wild mushrooms, red onion, garlic, arugula
- Vegan Pie29red sauce, cauliflower puree, cauliflower florets, spiced Beyond Meat sausage, fresh oregano
Build Your Own
- Build your own21choose one sauce – red sauce, white sauce, pesto (+2 / GF +1)
- Basic Toppings2 (GF 1)extra mozzarella, pepperoni, basil, sliced fresno chili, Calabrian chili oil, arugula, kalamata olives, Spam, spinach, roasted mushrooms, salami, pineapple, pepperoncini, pickled jalapeño, fresh garlic, bell pepper, red onion
- Premium Toppings4 (GF 2)house-made fennel sausage, bacon, Mama Lil’s pickled peppers, prosciutto, ham, meatball, herbed ricotta, fresh mozzarella, Beyond Meat sausage, artichokes
Slices
- Slice of Cheese3.5
- Slice of Pepp4.5
- Slice of the Day!4.5EVERY DAY: Cheese and Pepperoni
MONDAY: Margherita
TUESDAY: Surfin’ Bird
WEDNESDAY: White Dog
THURSDAY: Cuatros Carnes
FRIDAY: Belle Isle
SATURDAY: Grand Ave
SUNDAY: Veggie
*all of our pizzas are baked in ovens and prepared on equipment that has flour on it.
Dessert
- Bread Pudding8house-made bread, banana, toasted almond, vanilla ice cream, Hyperion stout caramel sauce
- Salted caramel chocolate chip cookie4
- 2 Scoops of vanilla ice cream3
Beer & Wine
ESBC Beers
DRAFT BEER (glass/2 liter rack)
Citra Pale $7 / $25
American Pale Ale, 5.5% Bright. Citrus. Refreshing.
Mayberry $7 / $25
West Coast IPA, 7.2% Classic. Hoppy. Reliable.
Porto $7 / $25
Pils, 5.0% The easiest of easy drinkers.
Station No. 1 $7 / $25
Red Ale, 6.7% Big, malty goodness!
Gundoweizen $8 / $30
Hefeweizen, 4.9% Medium body, creamy mouthfeel.
Broken Skull $7 / $25
IPA, 6.7% Pairs well with kickin’ ass!
Montegundo (Fremont collab) $8 / $30
West Coast IPA, 7.0% Melon. Berry. Stone fruit.
The Independent $8 / $30
West Coast IPA, 6.8% Mmmm, America!
Need It Yesterday $8 / $30
Hazy Pale Ale, 5.6% Citrus & fruity gummy candy.
Nitro Ned $7 / $25
Vanilla Stout, 5.2% Smooth. Velvety. Roasty.
‘20 Old Jetty $9
B.A. Barleywine, 14.3%-9oz. Bold, yet elegant.
‘20 Standard Crude $9
B.A. Stout, 11.1%-9oz. Crude but also quite refined.
‘19 Old Jetty (bottle) $18
B.A. Barleywine, 12.7%-375ml, Truly magnificent.
‘19 Standard Crude (bottle) $18
B.A. Stout, 11.5%-375ml, Robust & smooth.
Guest Beers
Strawberry Provence $8
Lambic-inspired ale w/ Strawberries & Herbs de Provence, Beachwood Blendery, Long Beach, 6.9%-9oz
Mango Pango $8
Tarted Fruited Ale, Smog City, Torrance, 4.3%-12oz
Saison DuPont $9
Brouwerij DuPont, Belgium, 6.5%-12oz
Allagash White $8
Allagash Brewing, Portland, ME, 5.2%
Seafarer $8
Kolsch, Three Weavers Brewing Co, Inglewood, 4.8%
Disco Wolf $9
Double Hazy IPA, Fremont Brewing, Seattle, WA, 8.5%-12oz
Erdinger (bottle) $7
Non-Alcoholic Weissbier, Germany, 0.05%-12oz.
…like beer, but not
Off-Dry Cider (Can) $7
Stem Ciders, Lafayette, CO, 5.8%-12oz.
Juneshine (can) $7
Hard Kombucha w/blood orange & mint, San Diego, 7%-12oz.
Bottled Wine
From the Bottle… (glass/bottle)
…Bubbles
Cava $10 / $43
Mercat, Penedes, Spain. Bubbly, dry, crisp and clean minerality. Always a cause to celebrate!
Make it a mimosa? $8
Lambrusco – / $29
Labrusca Rosso, Emilia Romagna, Italy. Bubbly, chilled, juicy red. Pizza’s best friend!
…White
Albariño $13 / $47
Licia, Rias Baixas, Spain. Green apple, grapefruit, balanced acidity, crisp and excellent.
Pinot Grigio $12 / $43
Tiefenbrunner, Tyrol, Italy. Soft and round, pears, floral, easy.
…Not White, Not Red…
Wild Natural Orange $13 / $43
Pali Wine, Santa Barbara. Apricot, orange blossom, guava & white pepper on the palate. crisp mouthfeel. Natural wine.
…Red
Red Blend $9 / $31
Laya, Almansa, Spain. Dry, dark fruit, medium-bodied, espresso. Insane value. Garnacha/Monastrell blend.
Sangiovese $11 / $39
“Rigoleto,” ColleMassari, Montecucco, Italy. Dark berries, walnuts & dried flowers, medium-bodied, firm tannins and a fresh finish.
Natural Pinot Noir – / $49
Pali Wine, Santa Barbara. Fresh, light red fruits paired with white pepper. Unfined & unfiltered natural wine. *served chilled*
Primitivo $10 / $35
Cantele, Puglia, Italy. Lush, juicy, black pepper, very drinkable. Think “Italian Zinfandel”.
Valpolicella Ripasso $13 / $47
2014 Vintage, Zironda, Valpolicella, Italy. Classic old-world ultra-dry Baby Amarone. Dried red fruit, tobacco, leather, raisins.
From the Tap… (glass/0.5 liter/1 liter)
…White
Sauvignon Blanc $12 / $32 / $52
Sea Pearl, Marlborough, NZ. Gooseberry, dry, grapefruit, grassy. Quintessential NZ Sauvvy B.
Chardonnay $13 / $36 / $56
Pali, Sonoma Coast, CA. Burgundy/Cali-style, tropical fruit, lemon and slate. Crisp.
…Not White, Not Red…
Rosé $12 / $32 / $52
“Para Maria,” Stolpman, CA. Lush, strawberries, easy, truly all-day stuff.
Red…
Pinot Noir $14 / $40 / $60
Stephen Ross, Edna Valley, CA. Cherry pie, cassis, black tea, bittersweet chocolate, cardamom.
Grenache $12 / $32 / $52
Skylark, Mendocino, CA. Black cherry, raspberry, baker’s chocolate. Silky and supple. Easy drinkin’.
Cabernet Sauvignon $14 / $40 / $60
Smith & Hook, Central Coast, CA. Dark fruit, baked cherry, leather, full-bodied with a long finish.
ESBC 4-Packs To-Go
Mayberry IPA $14
Broken Skull IPA $14
Citra Pale Ale $14
Montegundo IPA $15
