Our Philosophy
The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in house, we’re going to…simple as that.
The Slice & Pint is proud to partner with these local providers:
Niman Ranch • Grande Cheese • Ezzo Pepperoni • King Arthur Flour • Stanislaus Tomatoes • Creekstone Farms • Mama Lil’s Pickled Peppers • McConnell’s Ice Cream
APPETIZERS | PIZZA | SALADS | SANDWICHES | DESSERT | BEER/WINE
A 10% autogratuity will be added to all takeout orders.
Thank you for your understanding! For more info, click here
Appetizers
- Fancy Marinated Olives6.5orange, rosemary, olive oil
- Baked Garlic Knots, Marinara9tossed with choice of pistachio pesto or garlic butter
- Cheesy Bread8provolone, mozzarella, parmesan topped with garlic, oregano, black pepper, served with marinara
- Mozz Sticks4 for 9 / 8 for 15not your standard bowling alley mozz sticks. marinara for dippin’
- Fried Brussels Sprouts12apple cider & bacon vinaigrette, more bacon, candied almonds
- Fried Cauliflower11toasted pine nuts, rosemary, Calabrian chili oil, lemon
- Meatballs Marinara3 for 15topped with provolone. add a few knots? (+1.5/ea)
- Fried Calamari Strips19breadcrumbs, marinara, lemon
- Chicken Wings18choice of: house hot, hoisin BBQ, pistachio pesto, or Santa Maria dry rub, served w/blue cheese or ranch
Salads
- Italian chopped16 / 20.5romaine, radicchio, pickled red onion, garbanzo beans, cucumber, Kalamata olives, pepperoncini, tomato, provolone, house vinaigrette (add salami +3/5)
- Caesar13 / 18romaine, Parmigiano Reggiano, croutons
- Arugula13 / 18.5Parmigiano Reggiano, olive oil, lemon (add prosciutto +4/6)
- Simple10 / 14.5romaine, radicchio, pickled red onion, cucumber, house vinaigrette
Sandwiches (available from 11:30-4:00 daily)
Amoroso roll, add potato chips +3
- Hey, Yous Guys!16.5sopressata, mortadella, ham, capicola, provolone, romaine, pickled red onion, pepperoncini, house vinaigrette
- The Nonna16.5house-made meatballs, provolone, marinara
Pizza
18” hand-tossed crust | 12” gluten-free cauliflower crust (-$3 than 18”)
8”x12” pan pizza (+$3 than 18” / 30 minute bake time; mozzarella & provolone)
*we HIGHLY recommend you try this as a pan pizza!
our house-made dough is 100% vegan, the gluten-free crust is not vegan
all of our pizzas are baked in ovens and prepared on equipment that has flour on it.
- Cheese Pie26red sauce, mozzarella
- Margherita29.75tomato sauce, fresh mozzarella, basil, basil, basil
- Pepperoni Pie29.50cheese pie, Ezzo pepperoni
- Cacio e Pepe31.75parmesan cream sauce, pecorino romano, mozzarella, cracked black pepper
- Gabagool*36.50vodka sauce, mozzarella, spicy capicola, basil, Mama Lil’s pickled peppers, black pepper
- Surfin’ Bird33.75red sauce, mozzarella, chicken sausage, rapini, red onion, olive & Calabrian chili soffritto
- Cuatros Carnes*34.75cheese pie, house-made fennel sausage, Ezzo pepperoni, meatballs, salami
- Belle Isle*36.50white sauce, roasted garlic, mozzarella, taleggio, roasted mushrooms, arugula, Parmigiano Reggiano
- White Dog*35.50pistachio pesto, mozzarella, herbed ricotta dollops, lemon
- Crowntown34.75cheese pie, arugula, prosciutto, fresh garlic, Calabrian chili oil
- Veggie Pie33.75cheese pie, baby artichokes, wild mushrooms, red onion, garlic, arugula
Build Your Own
- Build your own26choose one sauce – red sauce, white sauce, pistachio pesto (+2 / gf +1), vodka sauce (+2 / gf +1)
- Basic Toppings2.5 (GF 1.5)extra mozzarella, NuMuu vegan cheese, salami, basil, bell pepper, fresh garlic, fresno chili, kalamata olives, pepperoncini, pickled jalapeño, pineapple, rapini, red onion, roasted mushrooms, spinach, vodka sauceFinishes… arugula, fresh basil, basil oil, basil parm, calabrian chili oil, hot honey, olive/calabrian chili soffritto, pickled red onion, fresh oregano, parmigiano reggiano
- Premium Toppings4.5 (GF 2.5)fresh mozzarella, herbed ricotta, taleggio, ham, house-made fennel sausage, house-made meatballs, pepperoni, spicy capicola, artichokes, mama lil’s pickled peppersFinishes… pistachio pesto, prosciutto
Slices
- Slice of Cheese4.50
- Slice of Pepp5.50
- Slice of the Day!6.00EVERY DAY: Cheese and Pepperoni
MONDAY: Cacio e Pepe
TUESDAY: Margherita
WEDNESDAY: White Dog
THURSDAY: Cuatros Carnes
FRIDAY: Belle Isle
SATURDAY: Surfin’ Bird
SUNDAY: Veggie
Dessert
- Bread Pudding9house-made bread, banana, toasted almond, vanilla ice cream, stout caramel sauce
- Salted caramel chocolate chip cookie5
- 2 Scoops of vanilla ice cream4
Beer & Wine
ESBC Beers
DRAFT BEER (glass/2 liter rack)
Mayberry $9 / $30
West Coast IPA, 7.2% Classic. Hoppy. Reliable.
Clásica $9 / $30
Mexican-Style Lager, 4.4% Light. Clear. Chuggable.
Burn Off $10 / $34
Hazy IPA, 6.7% Classic anti-West Coast IPA
Citra Pale $9 / $30
American Pale Ale, 5.5% Bright. Citrus. Refreshing.
Super Light $9 / $30
Light Lager, 2.7% Nice & Easy!
Casa Azul $9 / $30
Dark Mexican-Style Lager, 4.4% GABF Gold Medal winner!
Broken Skull American Lager $9 / $30
American Lager, 4.8% Clean. Dry. Crushable.
Ballpark $9 / $30
Blonde Ale, 5.0% Pizza’s best friend!
Kelley’s $10 / $34
Nitro Irish Stout, 4.4% Dry. Creamy. Sláinte!
Spark Plug $9 / $30
Light IPA, 4.0% Lean. Clean. Hoppy.
On Call $10 / $34
West Coast IPA, 6.2% Grapefruit. Dry. Bitter.
Station No. 1 $8.75 / $30
Red Ale, 6.7% Malty. Toasty. Toffee.
Broken Skull IPA $9 / $30
IPA, 6.7% Pairs well with kickin’ ass!
Cherry Bomb! $10 / $34
Fruited Hazy IPA, 6.7% Cherry vanilla flavor bomb!
Metaphysically Present $10 / $34
Black IPA, 7.4% Pine. Bitter. Roasty.
Christmas Break $10 / –
Spiced Ale, 8.0% -12oz Tastes like the Christmas season!
Hammerland $10 / –
Double IPA, 8.6% -12oz Bright. Dank. Colossal.
Power Plant $11 / –
Triple IPA, 11.1% -12oz An absolute behemoth!
Guest Beers
Apricaught $9.75
Dry-hopped sour w/ apricots, Little Beast Brewing collab with El Segundo Brewing Co.! Little Beast Brewing Portland, OR, 5.8% – 9oz
Snugglebug $10
Sour blonde ale with raspberries and boysenberries. Smog City Brewing, Torrance, 6.9% – 9oz
Freestyle $9.75
West Coast IPA, Coronado/ESBC Collab! 6.7%
…like beer, but not
Off-Dry Cider (Can) $8
Stem Ciders, Lafayette, CO, 5.8%-12oz.
Juneshine (can) $8
Desert Cooler Hard Kombucha, San Diego, 7%-12oz.
DRY JANUARY
n/a IPA (can) $8
Fremont Brewing, Seattle, WA. 12oz
n/a Lite Lager (can) $8
Best Day Brewing, 12oz
ESBC 4-Packs To-Go
Mayberry IPA $14
Clásica Mexican-style Lager $13
Burn Off Hazy IPA $15
Broken Skull IPA $15
Broken Skull American Lager $14
Ask about other ESBC 4 packs we have to-go
Bottled Wine
Bubbles…
Cava $11.5 / $48
Mercat, Penedes, Spain. Bubbly, dry, crisp and clean minerality. Always a cause to celebrate!
Make it a mimosa? $11.5
Rosé Bubbly $11.5 / $48
Delta, Sonoma, California. Cranberry, rose petal, dry.
Lambrusco $29/bottle
Labrusca Rosso, Emilia Romagna, Italy. Bubbly, chilled, juicy red. Pizza’s best friend!
Cocktails…
Amaro Spritz $11.5 / –
Lo-Fi Gentian Amaro, Cava, bubbly water, orange peel, ice. Refresca!
Rosé Spritz $11.5 / –
Atost Aperitif, Rose bubbly, soda, lemon twist.
White…
House White $10 / $35
Chenin Blanc+Viognier Napa. Refreshing crispness, with subtle citrus.
Pinot Grigio $13.5 / $49
Tiefenbrunner, Alto Adige, Italy. Soft and round, pears, floral, easy.
…on draft
Sauvignon Blanc $13.5 / $35 / $55
Stolpman, Los Olivos, CA Crisp, lime, mouth watering.
Chardonnay $14.5 / $39 / $59
Maddalena, Monterey, CA. Balanced acidity. Round mouthfeel, citrus, guava, oak.
Not White, Not Red…
Orange Wine $15.5 / $57
Pali, Lompoc, CA, Natural, zippy, unfined and unfiltered.
…on draft
Rosé $13.5 / $35 / $55
Flying Cloud, Edna Valley. Dry, easy, truly all-day stuff.
Red…
House Red $10 / $35
Garnacha, Los Dos, Aragon, Spain, blackberry, white pepper, silky finish.
Nebbiolo $15.5 / $57
Villadoria Pelissero, Piedmont, Italy textured, tobacco, totally delicious
Toscana Rosso $12.5 / $45
Castello La Leccia, Tuscany, Italy. Red berries, balsamic, spices. Medium body, nice acidity. Great food wine.
Malbec $14.5 / $53
Siete Fincas, Mendoza, Argentina. Medium-bodied, yet full and complex. Goes with everything.
La Jirafa Chilled Red $14.5 / 53
Mendoza, Argentina Fruity, natural, fresh
…on draft
Pinot Noir $15.5 / $43 / $63
Side note…, ESBC x Storm Collab! Santa Maria Valley, CA. We blended this from 2 single vineyard pinots. Bright, fresh, juicy, local, and personal!
Cabernet Sauvignon $15.5 / $43 / $63
Paysan, San Benito, CA. Medium to full bodied, blueberry, black pepper, leather.
GSM $15.5 / $44 / $64
Grenache/Syrah/Mourvedre, Cuvee le Bec, Beckmen Vineyards, Los Olivos, CA. Vibrant, fresh, bright red fruits, licorice, pepper, and spice.
RESERVE BOTTLES
Blanc de Blancs $59
Sparkling White Wine, Riverbench, Santa Maria, CA. Classic method, brioche, golden apple, yeasty. Stunning local Bubbly.
Chablis 79
Albert Bichot, Burgundy, France 2023. Creamy lemon, steely, mineral, classic old world Chardonnay.
La Cuadrilla 49
Red Blend, Stolpman, Los Olivos, CA 2023. Profits from this wine go back to the workers. A noble cause! Also delicious.
Pinot Noir 79
Donnachadh Vineyard, Storm Wines, Santa Rita Hills, CA 2023. Sturdy Cali Pinot, spice, red cherry, earth, tannin.
Sangiovese 49
Rosso di Montalcino, Podere le Ripi, Montalcino, Italy 2018. Dry, cherry, strawberry, herbal, lip smacking, long finish.
Estate Cabernet Sauvignon 79
Sinegal, Napa Valley, CA 2021. Cherry, mocha, tobacco, yet silky and smooth. Dry and a nice tannic structure.