Our Philosophy
The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in house, we’re going to…simple as that.
Appetizers
- Baked Garlic Knots, Marinara6tossed with choice of pesto or garlic butter
- Fancy Marinated Olives5orange, rosemary, olive oil
- Mozzarella Sticks, Marinara4 for 7 / 8 for 12not your standard bowling alley mozz stick
- Fried Calamari Strips9breadcrumbs, marinara, lemon
- Meatballs Marinara, Provolone3 for 9 / 5 for 13add a few knots? (+1.5/ea)
- Fried Cauliflower7toasted pine nuts, rosemary, Calabrian chili oil, lemon
- Roasted Broccolini7Parmigiano Reggiano, lemon
- Chicken Wings12fried and tossed with choice of: buffalo sauce, pesto, CA Rancher Hog Wild BBQ sauce or Santa Maria dry rub. served with blue cheese or ranch
Pizza
18″ hand tossed crust or 8″x12″ pan pizza (+3)
Also Available: 12″ gluten-free cauliflower crust* (-3)
- Cheese Pie19red sauce, mozzarella
- Margherita23tomato sauce, fresh mozzarella, basil, basil, basil
- Pepperoni Pie22cheese pie, Ezzo pepperoni
- SPO24cheese pie, house-made fennel sausage, peperonata**
- Benny26cheese pie, house meatballs, Mama Lil’s pickled peppers, fresh oregano
- Cuatros Carnes28cheese pie, house-made fennel sausage, pepperoni, bacon, salami
Build Your Own
- Build your own18choose one sauce – red sauce, white sauce, pesto (+2)
- Basic Toppings2extra mozzarella, pepperoni, peperonata**, basil, sliced fresno chili, Calabrian chili oil, arugula, kalamata olives, Spam, roasted mushrooms, salami, pineapple, pepperoncini, pickled jalapeño, fresh garlic, bell pepper, red onion
- Premium Toppings4house-made fennel sausage, bacon, Mama Lil’s pickled peppers, prosciutto, pesto, ham, meatball, herbed ricotta, fresh mozzarella, Beyond Meat sausage
- White Dog25pesto, mozzarella, herbed ricotta dollops, lemon
- Belle Isle29white sauce, roasted garlic, mozzarella, roasted mushrooms, arugula, Parmigiano Reggiano
- Grand Ave25white sauce, roasted garlic, mozzarella, spinach, leeks, fresno chilis
- Rob’s in Maui24cheese pie, charred spam, pineapple, pickled red onion
- Crowntown29cheese pie, arugula, prosciutto, fresh garlic, Calabrian chili oil
- Vegan Pie27red sauce, cauliflower puree, cauliflower florets, spiced Beyond Meat sausage, fresh oregano
Slices
- Slice of Cheese3
- Slice of anything in the case4
Salads
- Spinach Salad10Bloomsdale spinach, candied pecans, honeycrisp apples, pomegranate seeds, pomegranate vinaigrette
- Italian chopped11 / 15romaine, radicchio, pickled red onion, garbanzo beans, cucumber, kalamata olives, pepperoncini, tomato, provolone, house vinaigrette (add salami +3/5)
- Caesar9 / 13romaine, Parmigiano Reggiano, croutons
- Arugula9 / 13Parmigiano Reggiano, olive oil, lemon (add prosciutto +4/6)
- Simple6 / 9romaine, radicchio, pickled red onion, cucumber, house vinaigrette
Sandwiches
Sandwiches available 11:00 am – 3:00 pm daily
- Meatball12house-made meatballs, provolone, marinara
- Prosciutto13fresh shaved prosciutto, fresh mozzarella, roasted red peppers, arugula, balsamic, olive oil
- Classic Italian13sopressata, house-made mortadella, ham, provolone, romaine, pickled red onion, pepperoncini, house vinaigrette, dijon mustard
Dessert
- Salted caramel chocolate chip cookie4
- 2 Scoops of vanilla ice cream3
Beer & Wine
ESBC Draft Beer
Citra Pale $7
American Pale Ale, 5.5% Bright. Citrus. Refreshing.
Mayberry $7
West Coast IPA, 7.2% Classic. Hoppy. Reliable.
Casa Azul $7
Mexican Lager, 4.8% Amber. Crisp. Dry.
Ballpark $6
Blonde Ale, 5.0% Bready. Crisp. Balanced.
Segundonator $8
Dopplebock, 8.0%-12oz Rich. Malty. Nutty.
Gundoweizen $7
Hefeweizen, 4.9% Citrus. Wheat. Banana.
Station No. 1 $7
Red Ale, 6.7% Malty. Caramel. Mahogany.
Broken Skull $7
IPA, 6.7% Pairs well with kickin’ ass
Hammerland $8
DIPA, 8.6%-12oz. Bright. Dankness2. Colossal.
Power Plant $9
TIPA, 11.1%-12oz. A Tropical BEAST. Tread lightly!
Hyperion $7
Vanilla Stout on nitro, 5.8% Smooth. Dry. Creamy.
Standard Crude $9
Barrel Aged Stout, 11.5%-12oz Dark. Sexy. Velvety.
Guest Draft Beer
Petrus Aged Pale $9
Sour Pale Ale, aged in oak foeders, Brouwerij de Brabandere, Belgium, 7.3%-9oz.
Low Hanging Fruit $8
Sour Fruited Blonde Ale, Thorn Brewing, San Diego, CA, 6.0%-12oz.
Curieux $9
Barrel Aged Tripel, Allagash, Portland, ME, 10.4%-9oz.
Christmas Ale $9
Belgian Quadrupel, Brouwerij St. Bernardus, Belgium, 10%-9oz
Altbier $8
Two Coast Brewing, Gardena, CA, 4.8%
Vitus $8
Weizenbock, Weihenstephaner, Germany, 7.7%
Pilsner $8
Two Coast Brewing, Gardena, CA, 5.0%
Picnic Lightning $8
Hazy IPA, Brouwerij West, San Pedro, CA, 6.8%
Wine
BUBBLY
Cava $8 (33)
Mercat, Spain
WHITE
Pinot Grigio $10 (38)
2017 Tiefenbrunner, South Tyrol, Italy
Sauvignon Blanc $10
Brander, Santa Ynez, CA (Draft)
Chardonnay $9
Hahn, Monterey County, CA (Draft)
Rosé $10
Pink Belly, Skylark, Mendocino County, CA (Draft)
RED
Barbera d’Asti $10 (38)
2015 Villa Remotti, Piedmont, Italy
Pinot Noir $14
Riverbench, Santa Maria Valley, CA (Draft)
Tempranillo $9 (34)
2018 Volver, Paso a Paso Organic, Spain
Syrah $12
“Para Maria”, Stolpman, Los Olivos, CA (Draft)
Cabernet Sauvignon $10
Eberle, Paso Robles, CA (Draft)
Chianti Classico $10 (38)
2017 Poggio Scalette, Tuscany, Italy
Bottled Beer (for here)
Off-Dry Cider (Can) $7
Stem Ciders, Lafayette, CO, 5.8%-12oz.
Hard Kombucha (Can) $8
Grapefruit/Hibiscus, Boochcraft San Diego, CA, 7%-12oz.
Umeboshi $18
Sour Ale w/ Plums & Salt, Beachwood Blendery, Long Beach, CA, 6.5%, 500ml.
Yearling $18
Foudre Aged Sour Red Ale Eagle Rock Brewery, LA, CA, 6.6%, 500ml.
Old Jetty (ESBC) $18
Bourbon Barrel Aged Barleywine, 12.7%, 375ml.
Imperial Revolución (ESBC) $18
Bourbon Barrel Aged Stout, Insurgente Brewery collaboration, 11.0%, 375ml.
Erdinger (n/a) $7
Non-Alcoholic Weissbier, Germany, 0.05%-12oz.
ESBC Six-Packs To-Go
Citra Pale Ale $12
Mayberry IPA $13
Hammerland DIPA $15
