Our Philosophy
The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in house, we’re going to…simple as that.
Appetizers
- Fancy Marinated Olives5orange, rosemary, olive oil
- Baked Garlic Knots, Marinara7tossed with garlic butter
- Cheesy Bread6provolone, mozzarella, and parmesan all baked onto our house-made dough served with marinara
- Fried Mozzarella Sticks4 for 7 / 8 for 12not your standard bowling alley mozz sticks. Marinara for dippin’
- Fried Brussels Sprouts8apple cider & bacon vinaigrette, more bacon, candied almonds
- Roasted Broccolini7Parmigiano Reggiano, lemon
- Fried Cauliflower8toasted pine nuts, rosemary, Calabrian chili oil, lemon
- Meatballs Marinara3 for 11 / 5 for 15topped with Provolone. add a few knots? (+1.5/ea)
- Fried Calamari Strips12breadcrumbs, marinara, lemon
- Chicken Wings13choice of: house hot, pistachio pesto, or CA Rancher Santa Maria dry rub served w/blue cheese or ranch
Sandwiches (available from 11:30-4:00 daily)
- Meatball14house-made meatballs, provolone, marinara
- Classic Italian14sopressata, house-made mortadella, ham, provolone, romaine, pickled red onion, pepperoncini, house vinaigrette, dijon mustard
- Eggplant Parm14eggplant, mozzarella, provolone, marinara, basil, arugula
Pizza
18″ hand tossed crust or 8″x12″ pan pizza (+3)
Also Available: 12″ gluten-free cauliflower crust* (-3)
- Cheese Pie21red sauce, mozzarella
- Margherita25tomato sauce, fresh mozzarella, basil, basil, basil
- Pepperoni Pie24cheese pie, Ezzo pepperoni
- Surfin’ Bird29red sauce, mozzarella, chicken sausage, rapini, red onion, olive & calabrian chili soffritto
- Cuatros Carnes29cheese pie, house-made fennel sausage, pepperoni, bacon, salami
- Belle Isle31white sauce, roasted garlic, mozzarella, taleggio, roasted mushrooms, arugula, Parmigiano Reggiano
- White Dog27pesto, mozzarella, herbed ricotta dollops, lemon
- Grand Ave27white sauce, roasted garlic, mozzarella, spinach, leeks, fresno chilis
- Rob’s in Maui26cheese pie, charred spam, pineapple, pickled red onion
- Crowntown31cheese pie, arugula, prosciutto, fresh garlic, Calabrian chili oil
- Veggie Pie27cheese pie, baby artichokes, wild mushrooms, red onion, garlic, arugula
- Vegan Pie29red sauce, cauliflower puree, cauliflower florets, spiced Beyond Meat sausage, fresh oregano
Build Your Own
- Build your own21choose one sauce – red sauce, white sauce, pesto (+2 / GF +1)
- Basic Toppings2 (GF 1)extra mozzarella, pepperoni, basil, sliced fresno chili, Calabrian chili oil, arugula, kalamata olives, Spam, spinach, roasted mushrooms, salami, pineapple, pepperoncini, pickled jalapeño, fresh garlic, bell pepper, red onion
- Premium Toppings4 (GF 2)house-made fennel sausage, bacon, Mama Lil’s pickled peppers, prosciutto, ham, meatball, herbed ricotta, fresh mozzarella, Beyond Meat sausage, artichokes
Slices
- Slice of Cheese3.5
- Slice of Pepp4.5
- Slice of the Day!4.5EVERY DAY: Cheese and Pepperoni
MONDAY: Margherita
TUESDAY: Surfin’ Bird
WEDNESDAY: White Dog
THURSDAY: Cuatros Carnes
FRIDAY: Belle Isle
SATURDAY: Grand Ave
SUNDAY: Veggie
*all of our pizzas are baked in ovens and prepared on equipment that has flour on it.
Salads
- Burrata & Farro10Burrata, whole grain farro, roasted cabernet tomatoes, fennel, fennel pollen
- Italian chopped12 / 17romaine, radicchio, pickled red onion, garbanzo beans, cucumber, kalamata olives, pepperoncini, tomato, provolone, house vinaigrette (add salami +3/5)
- Caesar10 / 15romaine, Parmigiano Reggiano, croutons
- Arugula10 / 15Parmigiano Reggiano, olive oil, lemon (add prosciutto +4/6)
- Simple7 / 11romaine, radicchio, pickled red onion, cucumber, house vinaigrette
Dessert
- Bread Pudding8house-made bread, banana, toasted almond, vanilla ice cream, Hyperion stout caramel sauce
- Salted caramel chocolate chip cookie4
- 2 Scoops of vanilla ice cream3
Beer & Wine
ESBC Beers
DRAFT BEER (glass/2 liter rack)
Citra Pale $7/$25
American Pale Ale, 5.5% Bright. Citrus. Refreshing.
Mayberry $7 / $25
West Coast IPA, 7.2% Classic. Hoppy. Reliable.
Autopilot $7 / $25
American Lager, 4.8% An absolute crusher
Ballpark $7 / $25
Blonde Ale, 4.7% Pizzas best beer friend.
Casa Azul $7 / $25
Lager Obscura, 4.6% Malty liquid gold.
VollerKÖLSCHster $7 / $25
Kölsch-style ale, 5.0% Fasten yer Lederhosen!
Lead Off $7 / $25
Lager 5.8% Hopped up and ready to go!
Station No. 1 $7 / $25
Red Ale, 6.7% Malty. Caramel. Mahogany.
Great Cut $8 / $30
West Coast IPA, 6.5% Straight up sandlot nostalgia
Broken Skull $7 / $25
IPA, 6.7% Pairs well with kickin’ ass
Hammerland $9 / –
Double IPA, 8.6% Bright. Dank. Colossal.
Double Bubble (HopSaint collab)..9 / –
Double IPA, 8.5%-12oz. Taste of the South Bay!
Aileron $7 / $25
Saison, 6.5% Aromatic. Fruity. Balanced.
Blurred Lines $8 / $30
Hybrid IPA, 7.2% Kinda hazy, kinda not
Nitro Ned $7 / $25
Vanilla Stout, 5.2% Smooth. Velvety. Roasty.
‘20 Old Jetty $9
B.A. Barleywine, 14.3%-9oz. Bold, yet elegant.
‘19 Standard Crude (bottle) $18
B.A. Stout, 11.5%-375ml, Robust & smooth.
‘19 Old Jetty (bottle) $18
B.A. Barleywine, 12.7%-375ml, Truly magnificent.
Guest Beers
Oude Geuze $9
Lambic-Gueuze, Brouwerij Boon, Belgium, 7%-9oz
Sour Monkey $9
Sour Belgian Tripel, Victory Brewing, Downingtown PA, 9.5%-12oz
Witbier $8
Blanche de Bruxelles, Belgium, 4.5%
Hef Leppard $8
Bavarian-Style Hefeweizen, Beachwood Brewing, Long Beach 5.1%
Erdinger (bottle) $7
Non-Alcoholic Weissbier, Germany, 0.05%-12oz.
…like beer, but not
Off-Dry Cider (Can) $7
Stem Ciders, Lafayette, CO, 5.8%-12oz.
Juneshine (can) $7
Hard Kombucha w/blood orange & mint, San Diego, 7%-12oz.
Bottled Wine
From the Bottle… (glass/bottle)
…Bubbles
Cava $10 / $43
Mercat, Penedes, Spain. Bubbly, dry, crisp and clean minerality. Always a cause to celebrate!
Make it a mimosa? $8
Lambrusco – / $29
Labrusca Rosso, Emilia Romagna, Italy. Bubbly, chilled, juicy red. Pizza’s best friend!
…White
Albariño $13 / $47
Licia, Rias Baixas, Spain. Green apple, grapefruit, balanced acidity, crisp and excellent.
Pinot Grigio $12 / $43
Tiefenbrunner, Tyrol, Italy. Soft and round, pears, floral, easy.
…Red
Sangiovese $11 / $39
“Rigoleto,” ColleMassari, Montecucco, Italy. Dark berries, walnuts & dried flowers, medium-bodied, firm tannins and a fresh finish.
Nero d’Avola $10 / $35
Messer del Fauno, Sicily, Italy. Rustic, old world, volcanic soil, elegant, dry and medium bodied.
Rosso di Montepulciano $12 / $43
Avignonesi, Tuscany, Italy. Super dry, black currant, cherries, dark fruit, great food wine.
Primitivo $10 / $35
Cantele, Puglia, Italy. Lush, juicy, black pepper, very drinkable. Think “Italian Zinfandel”.
From the Tap… (glass/0.5 liter/1 liter)
…White
Sauvignon Blanc $12 / $32 / $52
Sea Pearl, Marlborough, NZ. Gooseberry, dry, grapefruit, grassy. Quintessential NZ Sauvvy B.
Chardonnay $13 / $36 / $56
Macrostie, Sonoma Coast, CA. Burgundy/Cali-style, tropical fruit, lemon and slate. Crisp.
…Not White, Not Red…
Rosé $12 / $32 / $52
“Pink Belly”, Skylark, Mendocino, CA. Lush, strawberries, easy, truly all-day stuff.
Red…
Pinot Noir $14 / $40 / $60
Stephen Ross, Edna Valley, CA. Cherry pie, cassis, black tea, bittersweet chocolate, cardamom.
Rhone Blend $12 / $32 / $52
Red Belly, Skylark, Mendocino, CA. Black cherry, plum, black licorice, violets. Silky & supple.
Cabernet Sauvignon $14 / $40 / $60
Smith & Hook, Central Coast, CA. Dark fruit, baked cherry, leather, full-bodied with a long finish.
ESBC 4-Packs To-Go
Autopilot Lager $11
Mayberry IPA $14
Broken Skull IPA $14
Citra Pale Ale $14
Hammerland DIPA $16
