Our Philosophy
The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in house, we’re going to…simple as that.
The Slice & Pint is proud to partner with these local providers:
Coleman Natural • Niman Ranch • Grande Cheese • Ezzo Pepperoni • King Arthur Flour • Stanislaus Tomatoes • Creekstone Farms • Beyond Meat • Mama Lil’s Pickled Peppers • McConnell’s Ice Cream
APPETIZERS | PIZZA | SALADS | SANDWICHES | DESSERT | BEER/WINE
A 10% autogratuity will be added to all takeout orders. Thank you for your understanding!
Appetizers
- Fancy Marinated Olives6orange, rosemary, olive oil
- Baked Garlic Knots, Marinara8.5tossed with choice of pistachio pesto or garlic butter
- Cheesy Bread7.5provolone, mozzarella, parmesan topped with garlic, oregano, black pepper, served with marinara
- Fried Mozz Sticks4 for 8.5 / 8 for 13not your standard bowling alley mozz sticks. marinara for dippin’
- Fried Brussels Sprouts9.5apple cider & bacon vinaigrette, more bacon, candied almonds
- Roasted Asparagus9.5Parmigiano Reggiano, balsamic reduction, crispy prosciutto
- Fried Cauliflower9.5toasted pine nuts, rosemary, Calabrian chili oil, lemon
- Meatballs Marinara3 for 13 / 5 for 17topped with provolone. add a few knots? (+1.5/ea)
- Fried Calamari Strips14breadcrumbs, marinara, lemon
- Chicken Wings15choice of: house hot, hoisin BBQ, pistachio pesto, or Santa Maria dry rub, served w/blue cheese or ranch
Salads
- Italian chopped13.5 / 19romaine, radicchio, pickled red onion, garbanzo beans, cucumber, Kalamata olives, pepperoncini, tomato, provolone, house vinaigrette (add salami +3/5)
- Caesar11.5 / 17romaine, Parmigiano Reggiano, croutons
- Arugula11.5 / 17Parmigiano Reggiano, olive oil, lemon (add prosciutto +4/6)
- Simple8.5 / 13romaine, radicchio, pickled red onion, cucumber, house vinaigrette
Sandwiches (available from 11:30-4:00 daily)
- Meatball15house-made meatballs, provolone, marinara
- Classic Italian15sopressata, mortadella, ham, provolone, romaine, pickled red onion, pepperoncini, house vinaigrette, dijon mustard
Pizza
18” hand-tossed crust | 12” gluten-free cauliflower crust (-$3 than 18”)
8”x12” pan pizza (30 minute bake time; mozzarella & provolone)
*we HIGHLY recommend you try this as a pan pizza!
our house-made dough is 100% vegan, the gluten-free crust is not vegan
all of our pizzas are baked in ovens and prepared on equipment that has flour on it.
- Cheese Pie24.25red sauce, mozzarella
- Margherita28.25tomato sauce, fresh mozzarella, basil, basil, basil
- Pepperoni Pie27.25cheese pie, Ezzo pepperoni
- Cacio e Pepe30.25parmesan cream sauce, pecorino romano, mozzarella, cracked black pepper
- Gabagool*33.25vodka sauce, mozzarella, spicy capicola, basil, Mama Lil’s pickled peppers, black pepper
- Surfin’ Bird32.25red sauce, mozzarella, chicken sausage, rapini, red onion, olive & Calabrian chili soffritto
- Cuatros Carnes*32.25cheese pie, house-made fennel sausage, Ezzo pepperoni, bacon, salami
- Belle Isle*33.25white sauce, roasted garlic, mozzarella, taleggio, roasted mushrooms, arugula, Parmigiano Reggiano
- White Dog*30.25pistachio pesto, mozzarella, herbed ricotta dollops, lemon
- Grand Ave30.25white sauce, roasted garlic, mozzarella, spinach, leeks, Fresno chilis
- Rob’s in Maui29.25cheese pie, charred Spam, pineapple, red onion
- Crowntown33.25cheese pie, arugula, prosciutto, fresh garlic, Calabrian chili oil
- Veggie Pie30.25cheese pie, baby artichokes, wild mushrooms, red onion, garlic, arugula
- Vegan Pie32.25red sauce, cauliflower puree, cauliflower florets, spiced Beyond Meat sausage, fresh oregano
Build Your Own
- Build your own24.25choose one sauce – red sauce, white sauce, pistachio pesto, vodka sauce (+2 / gf +1)
- Basic Toppings2.5 (GF 1.5)extra mozzarella, salami, spam, basil, bell pepper, fresh garlic, fresno chili, kalamata olives, pepperoncini, pickled jalapeño, pineapple, rapini, red onion, roasted mushrooms, spinach, vodka sauceFinishes… arugula, fresh basil, basil oil, basil parm, calabrian chili oil, hot honey, fresh lemon juice, olive/calabrian chili soffritto, pickled red onion, fresh oregano, parmigiano reggiano
- Premium Toppings4.5 (GF 2.5)fresh mozzarella, herbed ricotta, taleggio, bacon, ham, house-made fennel sausage, meatballs, pepperoni, spicy capicola, beyond meat sausage, artichokes, mama lil’s pickled peppersFinishes… crispy prosciutto, pistachio pesto, prosciutto
Slices
- Slice of Cheese4.25
- Slice of Pepp5.25
- Slice of the Day!5.75EVERY DAY: Cheese and Pepperoni
MONDAY: Cacio e Pepe
TUESDAY: Margherita
WEDNESDAY: White Dog
THURSDAY: Cuatros Carnes
FRIDAY: Belle Isle
SATURDAY: Grand Ave
SUNDAY: Veggie
Dessert
- Bread Pudding9house-made bread, banana, toasted almond, vanilla ice cream, Nitro Ned vanilla stout caramel sauce
- Salted caramel chocolate chip cookie5
- 2 Scoops of vanilla ice cream4
Beer & Wine
ESBC Beers
DRAFT BEER (glass/2 liter rack)
Citra Pale $8.25 / $30
American Pale Ale, 5.5% Bright. Citrus. Refreshing.
Mayberry $8.25 / $30
West Coast IPA, 7.2% Classic. Hoppy. Reliable.
White Dog $8.25 / $30
Unfiltered IPA, 6.8% OG ESBC IPA, IYKYK
Ballpark $8.25 / $30
Blonde Ale, 5.0% Pizza’s best friend!
Broken Skull American Lager $8.25 / $30
American Lager, 4.8% Clean. Dry. Crushable.
Gundoweizen $8.25 / $30
Hefeweizen, 4.7% Banana. Clover. Summery.
Porto $8.25 / $30
Pils, 5.0% Sharp. Clean. Classy.
Harvest Legend $8.25 / $30
Rice Lager, 5.0% Dry. Crisp. Light.
Hüftgold $8.25 / $30
Festbier, 5.8% Classy. Party. PROST!
Radler $8.25 / $30
with Grapefruit, 3.0% Ultra light. Zesty. Summery.
Station No. 1 $8.25 / $30
Red Ale, 6.7% Malty. Toasty. Toffee.
Broken Skull IPA $8.25 / $30
IPA, 6.7% Pairs well with kickin’ ass!
Smooth Deep Blues $9.25 / $34
West Coast IPA, 6.8% Fresh. Dank. Smooth.
Hammerland $9.25 / $34
Double IPA, 8.6%- 12oz, Bright. Dank. Colossal.
Stylus $8.25 / $30
Oatmeal Stout, 4.8% Dry. Roasty. Slick.
Hard Maybe $9.25 / $34
Hazy IPA, 6.66% Juicy. Typical. Unclear.
‘23 Old Jetty (can) $16
B.A. Barleywine, 13.1%- 16oz, Truly magnificent.
Guest Beers
Careful with that Apricot, Eugene $12.25
Apricot Sour, Beachwood Blendery, Long Beach, 6.7%- 9oz
Snugglebug $9.25
Sour blonde ale with boysenberries and raspberries, Smog City Brewing, Torrance, 4.8%- 9oz
Witbier $9.25
St. Bernardus, Belgium. 5.5%- 12oz tulip
Coffee Porter $9.25
Smog City Brewing, Torrance, 6.0%
n/a IPA (can) $8
Fremont Brewing, Seattle, WA. 12oz
n/a Mexican Lager (can) $8
Best Day Brewing, 12oz
…like beer, but not
Off-Dry Cider (Can) $8
Stem Ciders, Lafayette, CO, 5.8%-12oz.
Juneshine (can) $8
Hard Kombucha w/blood orange & mint, San Diego, 7%-12oz.
ESBC 4-Packs To-Go
Citra Pale Ale $15
Mayberry IPA $15
White Dog IPA $15
Broken Skull IPA $15
Broken Skull American Lager $14.
Bottled Wine
From the Bottle… (glass/bottle)
…Bubbles
Amaro Spritz $11 / –
Lo-Fi Gentian Amaro, Cava, bubbly water, orange peel, ice. Refresca!
Cava $11 / $48
Mercat, Penedes, Spain. Bubbly, dry, crisp and clean minerality. Always a cause to celebrate!
Make it a mimosa? $11
Lambrusco – / $29
Labrusca Rosso, Emilia Romagna, Italy. Bubbly, chilled, juicy red. Pizza’s best friend!
…White
Grüner Veltliner $13 / $47
Weingut Frank, Austria. Crisp, light, mouthwatering, steely, slick.
Pinot Grigio $13 / $47
Terlan, Alto Adige, Italy. Soft and round, pears, floral, easy.
…Not White, Not Red…
Orange Wine $15 / $55
Pali, Lompoc, CA, Natural, zippy, unfined and unfiltered.
…Red
Red Blend $10 / $35
Shiraz/Cab Sauv blend, Hidden Sea, Australia. Cherries, plums, toasty spice. *Every bottle sold removes 10 plastic bottles from the ocean!* thehiddensea.com
Syrah $13 / $47
Andrew Murray, Santa Ynez Valley, CA. smooth, bold, black cherry, earthy.
Dolcetto d’Alba $13 / $47
Fratelli Seghesio, Monforte d’Alba, Italy. Young, fresh, velvety
Sangiovese $12 / $43
Rosso di Montepulciano, Avignonesi, Italy. Red berries, balsamic, spices. Medium body, nice acidity. Great food wine.
Malbec $14 / $51
Siete Fincas, Mendoza, Argentina. Medium-bodied, yet full and complex. Goes with everything.
Chilled Red – / 39 (bottle only)
Schiava grapes, Nals Margreid “Galea,” Alto Adige, Italy. Super light, cherry bomb, great summer pizza wine at a screaming deal.
From the Tap… (glass/0.5 liter/1 liter)
…White
Sauvignon Blanc $13 / $35 / $55
“225,” Gotham Project, Bordeaux, France. Traditional, crisp, lively, great with food.
Chardonnay $14 / $39 / $59
Riverbench, Santa Maria Valley, CA. Clean, apples, Chablis-style meets local fruit.
…Not White, Not Red…
Rosé $13 / $35 / $55
Skylark, Mendocino, CA. Dry, easy, truly all-day stuff.
…Red
Pinot Noir $15 / $43 / $63
Stephen Ross, Edna Valley, CA. Cherry pie, cassis, black tea, bittersweet chocolate, cardamom.
Cabernet Sauvignon $15 / $43 / $63
Paysan, San Benito, CA. Medium to full bodied, blueberry, black pepper, leather.
GSM $15 / $44 / $64
Grenache/Syrah/Mourvedre, Cuvee le Bec, Beckmen Vineyards, Los Olivos, CA. Vibrant, fresh, bright red fruits, licorice, pepper, and spice.
