Our Philosophy
The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in house, we’re going to…simple as that.
Appetizers
- Fancy Marinated Olives6orange, rosemary, olive oil
- Baked Garlic Knots, Marinara8.5tossed with choice of pistachio pesto or garlic butter
- Cheesy Bread7.5provolone, mozzarella, parmesan topped with garlic, oregano, black pepper, served with marinara
- Fried Mozz Sticks4 for 8.5 / 8 for 13not your standard bowling alley mozz sticks. marinara for dippin’
- Fried Brussels Sprouts9.5apple cider & bacon vinaigrette, more bacon, candied almonds
- Roasted Broccolini8.5Parmigiano Reggiano, lemon
- Fried Cauliflower9.5toasted pine nuts, rosemary, Calabrian chili oil, lemon
- Meatballs Marinara3 for 13 / 5 for 17topped with provolone. add a few knots? (+1.5/ea)
- Fried Calamari Strips14breadcrumbs, marinara, lemon
- Chicken Wings15choice of: house hot, hoisin BBQ, pistachio pesto, or Santa Maria dry rub, served w/blue cheese or ranch
Salads
- Italian chopped13.5 / 19romaine, radicchio, pickled red onion, garbanzo beans, cucumber, Kalamata olives, pepperoncini, tomato, provolone, house vinaigrette (add salami +3/5)
- Caesar11.5 / 17romaine, Parmigiano Reggiano, croutons
- Arugula11.5 / 17Parmigiano Reggiano, olive oil, lemon (add prosciutto +4/6)
- Simple8.5 / 13romaine, radicchio, pickled red onion, cucumber, house vinaigrette
Sandwiches (available from 11:30-4:00 daily)
- Meatball15house-made meatballs, provolone, marinara
- Classic Italian15sopressata, mortadella, ham, provolone, romaine, pickled red onion, pepperoncini, house vinaigrette, dijon mustard
Pizza
18″ hand tossed crust or 8″x12″ pan pizza (+3)
Also Available: 12″ gluten-free cauliflower crust* (-3)
our house-made dough is 100% vegan, the gluten-free crust is not vegan.
- Cheese Pie23.5red sauce, mozzarella
- Margherita27.5tomato sauce, fresh mozzarella, basil, basil, basil
- Pepperoni Pie26.5cheese pie, Ezzo pepperoni
- Surfin’ Bird31.5red sauce, mozzarella, chicken sausage, rapini, red onion, olive & Calabrian chili soffritto
- Gabagool32.5vodka sauce, mozzarella, spicy capicola, basil, Mama Lil’s pickled peppers, black pepper
- Benny31.5cheese pie, house-made meatballs, Mama Lil’s pickled peppers, fresh oregano
- Cuatros Carnes31.5cheese pie, house-made fennel sausage, Ezzo pepperoni, bacon, salami
- Belle Isle32.5white sauce, roasted garlic, mozzarella, taleggio, roasted mushrooms, arugula, Parmigiano Reggiano
- White Dog29.5pistachio pesto, mozzarella, herbed ricotta dollops, lemon
- Grand Ave29.5white sauce, roasted garlic, mozzarella, spinach, leeks, Fresno chilis
- Rob’s in Maui28.5cheese pie, charred Spam, pineapple, pickled red onion
- Crowntown32.5cheese pie, arugula, prosciutto, fresh garlic, Calabrian chili oil
- Veggie Pie29.5cheese pie, baby artichokes, wild mushrooms, red onion, garlic, arugula
- Vegan Pie31.5red sauce, cauliflower puree, cauliflower florets, spiced Beyond Meat sausage, fresh oregano
Build Your Own
- Build your own23.5choose one sauce – red sauce, white sauce, pistachio pesto, vodka sauce (+2 / GF +1)
- Basic Toppings2.5 (GF 1.5)extra mozzarella, vodka sauce finish, basil, sliced Fresno chili, Calabrian chili oil, arugula, Kalamata olives, Spam, spinach, roasted mushrooms, salami, pineapple, pepperoncini, pickled jalapeño, fresh garlic, bell pepper, red onion
- Premium Toppings4.5 (GF 2.5)Ezzo pepperoni, spicy capicola, house-made fennel sausage, bacon, Mama Lil’s pickled peppers, prosciutto, ham, meatball, herbed ricotta, fresh mozzarella, Beyond Meat sausage, artichokes
Slices
- Slice of Cheese4
- Slice of Pepp5
- Slice of the Day!5.5EVERY DAY: Cheese and Pepperoni
MONDAY: Margherita
TUESDAY: Surfin’ Bird
WEDNESDAY: White Dog
THURSDAY: Cuatros Carnes
FRIDAY: Belle Isle
SATURDAY: Grand Ave
SUNDAY: Veggie
*all of our pizzas are baked in ovens and prepared on equipment that has flour on it.
Dessert
- Bread Pudding9house-made bread, banana, toasted almond, vanilla ice cream, Nitro Ned vanilla stout caramel sauce
- Salted caramel chocolate chip cookie5
- 2 Scoops of vanilla ice cream4
Beer & Wine
ESBC Beers
DRAFT BEER (glass/2 liter rack)
Citra Pale $8 / $29
American Pale Ale, 5.5% Bright. Citrus. Refreshing.
Mayberry $8 / $29
West Coast IPA, 7.2% Classic. Hoppy. Reliable.
Ballpark $8 / $29
Blonde Ale, 5.0% Pizza’s best friend!
Casa Azul $8 / $29
Lager Oscura, 4.6%, GABF Gold Medal winner!
Broken Skull American Lager $8 / $29
American Lager, 4.8% Clean. Dry. Crushable.
Centrifugal Force $9 / $33
ESBC/Beachwood Brewing collab
West Coast IPA, 6.5% Piney. Citrusy. Stellar.
Hard Maybe $9 / $33
Hazy IPA, 6.66% Juicy. Hazy. Delicious
Broken Skull IPA $8 / $29
IPA, 6.7% Pairs well with kickin’ ass!
Inspiration $9 / $33
Hop Harvest IPA, 7.6% Hand-selected, Fresh AF hops!
Hop Tanker 9 / —
Double IPA, 8.1% Dank. Old school. Bitter.
Hammerland 9 / 33
Double IPA, 8.6%- 12oz. Bright. Dank. Colossal.
Nitro Ned $8 / $29
Vanilla Stout, 5.2% Smooth. Velvety. Roasty.
‘22 Old Jetty (can) $16
B.A. Barleywine, 13.4%- 16oz, Truly magnificent.
Guest Beers
Star Collision $12
Beachwood Blendery/ESBC collab
Sour blonde ale with grapefruit zest and simcoe hops, Beachwood Blendery, Long Beach, 6.4%- 9oz
Vlad the Imp Aler (bottle) $12
Sour Quad/Blonde ales aged in bourbon and wine barrels with coriander and orange peel. Cascade Brewing, Portland, OR, 11.6%- 500ml
Saison DuPont $10
Saison, Brasserie DuPont, Belgium, 6.5%- 12oz
Dark & Jammy $10
Dark sour ale with black currant, pomegranate, and plum, Three Weavers, Inglewood, 5.5%- 12oz
BES (bottle) $9
Tart Wheat Ale, Little Beast Brewing, Portland, OR, 6%- 375ml
Hefeweizen $9
Weihenstephaner, Germany, 5.4%
Valkyrie $9
German Amber Lager, Enegren Brewing, Moorpark, CA. 6.2%
Field to Ferment $9
Fresh Hop Pale Ale, Fremont Brewing, Seattle, WA. 6.0%
Mocha Machine Picoso $10
Chocolate coffee porter with chilies and cinnamon, Beachwood Brewing, Long Beach, 9.2%- 12oz
Best Day (can) $7
Non-Alcoholic Kolsch-Style Ale. less than 0.5% abv, NorCal, 12oz.
…like beer, but not
Off-Dry Cider (Can) $8
Stem Ciders, Lafayette, CO, 5.8%-12oz.
Juneshine (can) $8
Hard Kombucha w/blood orange & mint, San Diego, 7%-12oz.
Bottled Wine
From the Bottle… (glass/bottle)
…Bubbles
Amaro Spritz $11 / –
Lo-Fi Gentian Amaro, Cava, bubbly water, orange peel, ice. Refresca!
Cava $11 / $48
Mercat, Penedes, Spain. Bubbly, dry, crisp and clean minerality. Always a cause to celebrate!
Make it a mimosa? $11
Lambrusco – / $29
Labrusca Rosso, Emilia Romagna, Italy. Bubbly, chilled, juicy red. Pizza’s best friend!
…White
Grüner Veltliner $13 / $47
Weingut Frank, Austria. Crisp, light, mouthwatering, steely, slick.
Pinot Grigio $13 / $47
Terlan, Alto Adige, Italy. Soft and round, pears, floral, easy.
…Not White, Not Red…
Orange Wine $15 / $55
Pali, Lompoc, CA, Natural, zippy, unfined and unfiltered.
…Red
Red Blend $10 / $35
Laya, Almansa, Spain. Dry, dark fruit, medium-bodied, espresso. Insane value. Garnacha/Monastrell blend.
Syrah $11 / $43
Expression Rouge, Chateau Beaubois, Costieres de Nimes, France. Biodynamic, organic, blackberry, licorice, supple and complex.
Nebbiolo d’Alba $15 / $55
Abrigo Fratelli, Piedmont, Italy. Powerful yet elegant, light bodied but complex. Nice spice and red fruits.
Sangiovese $12 / $43
“Rigoleto,” ColleMassari, Montecucco, Italy. Dark berries, walnuts & dried flowers, medium-bodied, firm tannins and a fresh finish.
Malbec $14 / $51
“Indomito,” Kaiken, Mendoza, Argentina. Medium-bodied, yet full and complex. Goes with everything.
Chilled Red Blend – / 49 (bottle only)
“Flycatcher” by Frog’s Leap, California. Syrah/Petite Sirah/Zinfandel/Merlot. Delicious and dry, this chilled Cali red is perfect with pizza!
Non-Alcoholic Red Wine $10 / $35
“Zero Zero,” N/A Garnacha Tinta, Le Naturel, Spain
From the Tap… (glass/0.5 liter/1 liter)
…White
Sauvignon Blanc $13 / $35 / $55
Allan Scott, Marlborough, NZ. Gooseberry, dry, grapefruit, grassy. Quintessential NZ Sauvvy B.
Chardonnay $14 / $39 / $59
Pali, Santa Barbara County. Light & easy, Burgundian style, local and delicious.
…Not White, Not Red…
Rosé $13 / $35 / $55
Skylark, Mendocino, CA. Dry, easy, truly all-day stuff.
…Red
Pinot Noir $15 / $43 / $63
Stephen Ross, Edna Valley, CA. Cherry pie, cassis, black tea, bittersweet chocolate, cardamom.
Cabernet Sauvignon $15 / $43 / $63
Ancient Peaks, Paso Robles, Medium-bodied, ripe, strong, classic Paso juice.
GSM $15 / $44 / $64
Grenache/Syrah/Mourvedre, “Patelin Rouge,” Tablas Creek, Paso Robles, Dark fruit, minerality, medium-bodied, chalky finish, complex.
ESBC 4-Packs To-Go
Citra Pale Ale $14.5
Mayberry IPA $14.5
Broken Skull American Lager $14.5
Broken Skull IPA $14.5
Casa Azul $14.5
